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Home » How to Cook Chicken Legs in Instant Pot: A Flavorful and Easy Recipe

How to Cook Chicken Legs in Instant Pot: A Flavorful and Easy Recipe

How to Cook Chicken Legs in Instant Pot A Flavorful and Easy Recipe

Do you enjoy soft, juicy, and tasty chicken legs but dislike the lengthy cooking process? There is no need to look any further! This tutorial shows you how to cook chicken legs in an Instant Pot. This multi-purpose cooking tool will not only save you time but will also produce luscious and delectable outcomes. Whether you’re a novice or a seasoned cook, we’ve got you covered. So, let’s get started and learn how to cook excellent chicken legs in the Instant Pot.

How to Cook Chicken Legs in Instant Pot

Gathering the Ingredients

Before we begin, gather the following ingredients to prepare those delectable chicken legs:

  • 6 chicken thighs
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon of salt 1 teaspoon of pepper
  • 1 tsp. garlic powder
  • 1 paprika teaspoon
  • 1 cup chicken stock
  • Optional: your favorite BBQ sauce

Preparing the Chicken Legs

  • To begin, blot the chicken legs dry using paper towels. This stage guarantees a crispy exterior.
  • Combine the salt, pepper, garlic powder, and paprika in a small bowl. Rub the seasoning mixture evenly over the chicken legs.

Searing the Chicken Legs

  • Select the “Saute” function on the Instant Pot.
  • Allow the olive oil to heat in the pot.
  • Place the seasoned chicken legs in the pot and fry them for 2-3 minutes on each side or until golden brown. Searing helps to seal in the juices, which improves the overall flavor.

Pressure Cooking the Chicken Legs

  • Fill the Instant Pot halfway with chicken broth.
  • Set the valve to the “Sealing” position and close the lid.
  • Set the timer for 10 minutes on high pressure using the “Pressure Cook” or “Manual” functions.
  • Allow the pressure to naturally release for 5 minutes after the cooking is finished before conducting a rapid release.

Adding BBQ Sauce (Optional)

Glaze the chicken legs with your favorite BBQ sauce for a saucy finish. Brush the sauce over the chicken and broil for an additional 2-3 minutes in the oven to get a wonderful caramelized coating.

Tips for Perfectly Cooked Chicken Legs

  • Marinate the chicken legs for several hours or overnight before cooking for added flavor. You can use a combination of your favorite herbs and spices.
  • Remove the skin off the chicken legs before cooking for a healthier option. The meat will remain tender and moist because of the Instant Pot’s cooking procedure.
  • Make your seasoning blend based on your taste preferences. For a unique flavor, try thyme, rosemary, or cumin.

Conclusion

Congratulations! You now have the knowledge and expertise to prepare delectable and succulent chicken legs in an Instant Pot. This effective and time-saving cooking method will surely become your go-to when preparing this delightful dish. Whether you go basic or experiment with different spices, the Instant Pot will never let you down. So, the next time you crave succulent chicken legs, turn to your Instant Pot!

Remember that practice makes perfect; don’t be afraid to experiment with new flavor combinations. You have the ability to produce culinary marvels that will impress your family and guests alike with the Instant Pot.

Learn more: How to Freeze Fish Without a Vacuum Sealer